Madeira and trust
Sorry for the slow pace of postings - no, I haven't been hitting the Madeira; I'm in the middle of a heavy semester teaching-wise, and on a short deadline for an article, etc. I'd be more than happy, as always, to post pieces by others, especially those of you whose semester is ending soon. Please let me know if you're interested. In the meantime, here's a bit on the latest post on Rachel Laudan's food history blog, "Trade, Trust and Madeira" , a post with both environmental and legal angles. Laudan connects the drinking of Madeira wine to Enlightenment theories of trade and sociability. Laudan writes: I just want to highlight how trade, trust and Madeira reinforced each other. The wine became Madeira’s most important export around 1700. By then, sugar, which had been the main export for over a hundred years, the forerunner of the sugar plantations of the New World, had exhausted the soils. For the next two hundred years, Madeira flourished. Producin...