The legality and legitimacy of Japanese whaling - Part II
[Second and final part of a guest post by Geoffrey Wandesforde-Smith - Part I is here .] The second point to take away from Arch’s book is that when organized whaling became established in early modern Japan, under the watchful eye of domainal lords ( daimyo ), who could decide who had jurisdiction over particular whaling areas, or over bodies of whales either washed up on shore or brought to a particular shore for processing, regulation was a way of dealing with the local problems of particular businesses, and of their interrelationships, and of the ways those businesses could benefit the domain through fee exactions, as a kind of tax-like income for the domain. It was not about ensuring the continued availability of whale meat as a food source. Indeed, when it took hold and expanded during the Tokugawa peace, Japanese whaling was not primarily about food. It was about profit and about ensuring the continued supply of a wide range of whale products. Sutter is eloquent on this point: W...